2012 Drayton Fair
Culinary Crafts
CLASS DD - Culinary Crafts
Directors: Shelda Morphy 519-638-5022, Barb Waite and Darlene Brodhaecker
Junior Director: Matthew Brodhaecker
Baking must be in between Thursday August 9 between 6:30 pm - 8:30 pm, or Friday August 10 9:00am - 11:00am.
Baking is to be removed on Friday August 10 at 4:00 pm or when judging is completed.
ALL BAKING TO BE DOUBLE TAGGED, IN CLEAN PLASTIC BAGS, NO PLASTIC WRAP, NO ELASTIC CLOSURES, NO COMMERCIAL MIXES OR FILLINGS. THANK YOU!
**If you are first time exhibitor, mark your entry tag N.E. (New Exhibitor)
PIES (on foil): New foil plates should be tempered before use in 400° F oven for at least 10 minutes, or bottom of pie will not cook.
Prizes: 1st- $6.00, 2nd-$4.00, 3rd- $3.00
1. Dutch Apple Pie
2. Blueberry Pie
3. Butter tarts (5) - No Raisins
SPECIALS: 1st prize becomes the property of donor.
Prizes: 1st-$10.00, 2nd -$3.00, 3rd -$2.00
4. SIENY & JERRY KLAASSEN Special - Lemon Pie 2 with meringue (fridge available)
5. CONNIE WALKER Special - Currant & Raspberry Pie
6. CONNIE WALKER Special - 1 dozen Lemon Tarts with Meringue (fridge available)
7. HERITAGE FUNERAL Special - Cherry Pie, 2 crust, fancy top
8. DOUG & MARY HILBORN Special - 1 Dozen Butter tarts
SPECIALS: 1st prize becomes property of donor
Prizes: 1st-$ 20.00, 2nd- $10.00, 3rd- $5.00
9. RON BULTS Special -- Peach Pie, 2 crust, any top No Nutmeg. Thank you!
CAKES: Place cake on foil covered cardboard 1" larger than cake.
Prizes: 1st- $5.00, 2nd -$4.00, 3rd- $3.00
10. Banana Cake, 8" or 9", iced
11. Apple Cake, 8" or 9", iced
12. Vanilla Cake, 8" or 9" round iced
SPECIALS: 1st prize becomes property of donor. Prizes: 1st -$10.00, 2nd-$3.00, 3rd-$2.00
13. ROBERT PEEL Special Carrot Cake iced, (No Nuts) 9"x13" (fridge available)
14. RON ELLIS Special - 2 Layer Chocolate Cake NO DATE FILLING
15. JOHN CHERREY Special - 2 layer Chocolate Cake, ICED
16. NADINE PEEL Special - 2 layer Chocolate Cake WITH DATE FILLING
Prizes: 1st $25.00, 2nd $15.00, 3rd $10.00
17. JIM & MARRION WALKER Special - Dark Christmas Cake
RECIPES MADE WITH SPLENDA Please enclose proof of Splenda purchase with entry
Photocopies of proof are acceptible.
Prizes: 1st - $4.00, 2nd - $3.00, 3rd $2.00
18. Apple Gingerbread Muffins (5)
19. Brownies (5)
20. Applesauce Spice Bars or Squares (5)
21. Oatmeal Bars (5)
SQUARES - BISCUITS - COOKIES
Prizes: 1st - $4.00, 2nd - $3.00, 3rd - $2.00
22. Chocolate Chip Cookies (5)
23. Peanut Butter Cookies (5)
24. Pineapple Bars (5)
25. Tea Biscuits (NO Raisins) (5)
LOAVES - MUFFINS
Muffins on plate or trays, NO PAPERS. Loaves please cut in half. Enter one half of the loaf wrapped in clean plastic bag.
Prizes: 1st - $4.00, 2nd - $3.00, 3rd - $2.00
26. Lemon Loaf
27. Zucchini Loaf
28. Cornbread (no yeast)
29. Carrot Pineapple Muffins (No Nuts) (5)
30. Morning Glory Muffins (5)
YEAST BREAD & BUNS
Prizes : 1st - $4.00, 2nd -$3.00. 3rd - $2.00
31. Loaf white bread
32. Loaf fruit bread
33. Loaf white bread made in bread machine
34. Dinner Buns (5)
35. LOAF: 60% Whole Wheat Bread, baked in 4x8x2½ pan. Winner to supply loaf for District Competition in October/November.
FOR MEN ONLY
Prizes: 1st - $4.00, 2nd - $3.00, 3rd $2.00
36. Raspberry Bars (5)
37. Loaf of bread, any kind, any method
38. Chocolate Cake iced - single layer 8" round
39. Apple Streusel Muffins (5)
40. Cornflake Macaroons (5)
41. Strawberry jam (freezer) - 250 ml jar (fridge available)
COMMERCIAL MIXES:
The following baking items may be made with Commercial mixes.
Place cake on foil covered cardboard 1" larger than the cake.
Prizes: 1st - $4.00, 2nd - $3.00, 3rd - $2.00
42. Brownies - using a Commercial mix enter 5 brownies (5)
43. Double layer white cake iced - 8" round - using a Commercial mix
44. Blueberry Muffins - using Commercial mix - enter 5 muffins
MOST POINTS FOR MEN ONLY - 37-42
Prize: $10.00 voucher from Zehrs Markets
MOST POINTS IN CULINARY CRAFTS, PICKLES & PRESERVES
Prize: Voucher from Zehrs Markets
FIRST TIME EXHIBITOR with most points in CULINARY CRAFTS, PICKLES & PRESERVES.
Prize: 1 year subscription to CANADIAN LIVING Magazine. Please indicate on your entry tags if you are First Time Exhibitor , mark your entry tag N.E. (New Exhibitor). The Winner can pick up the magazine and subscription on Friday when picking up baking. Thank you so much for entering!