2012 Drayton Fair

Class BB - Roots and Vegetables
Directors: John and Stephanie Klaassen - 519-638-2106
One entry per class. All entries must be produce of your own garden. Vegetables should be wiped clean. Entries must be in place between 6:30 & 8:30 pm Thursday, August 9th, or between 8:00 & 11:00 am Friday, August 10th. Removal time 4:00 pm Sunday, August 12th.
Prizes: 1st - $4.00, 2nd - $3.00, 3rd - $2.00

1. 5 snow peas
2. 5 pods peas
3. 5 table carrots, tops trimmed to 1" (2.5 cm)
4. 3 ripe tomatoes, stems on
5. Largest tomato, by weight, can be green
6. 5 Tiny Tim tomatoes, ripe, stems on
7. 2 field cucumbers
8. 2 English cucumbers
9. 5 onions, Dutch Set, may be green
10. 5onions, Spanish Set, may be green
11. 3 garlic bulbs
12. 1 litre multiplier onions, may be green
13. 3 green papers, stems on
14. 3hot peppers, stems on
15. 10 green beans
16. 10 wax (yellow) beans
17. 5 climbing beans
18. 2 stems leek, trimmed
19. 1 head cabbage, green
20. 1 head cabbage, red
21. 5 pickling beets, tops trimmed to 1" (2.5 cm)
22. 3 ears sweet corn, 1/3 kernels showing
23. 1 zucchini, largest by weight
24. 1 potato, largest by weight
25. 5 white potatoes, any variety
26. 5 red potatoes, any variety
27. Selection of not more than 5 squash, labelled
28. Vegetable oddity
29. Homecraft Directors Special: Prizes: 1st $20.00, 2nd - $15.00, 3rd - $10.00
      Best collection of home grown vegetables-no less than 7 named vegetables.
30. Margreth Signer Special: Prizes 1st - $20.00, 2nd - $15.00, 3rd - $5.00
      "Summer Bounty" - using vegetables & herbs to express the season, displayed in a container or on a board. Variety to count, flowers may be added for decoration.